EP - 208
AGRICULTURAL PRODUCE FUNGI & MOULD ELIMINATION FLUID
Mould may cause biological decomposition of unwanted naturally occurring substances such as spoiled foods or rot. This fluid efficiently eliminates types of fungi and mould from agricultural produce for export/marketing. Particularly suitable for cleaning and disinfecting contaminated agricultural produce with no danger of toxic residues or pesticides. Based on constituents approved for use in the food industry. Does not require the user to take any particular precautions.
Instructions for Use
Cold substance ready for use. Spray on area to be treated and repeat after two hours. Repeat treatment a number of days later for prevention. Treatment should be repeated once a fortnight. Not to be added to, diluted and/or mixed with any other substance. Not to be heated or applied to very hot areas.